Topic: Lisa Kelly
consumeraffairs.com | 2009-06-25 16:02:16
Study finds reduction in colorectal cancers among women
Food containing soy may be an effective line of defense against colorectal cancer, especially in postmenopausal women. Vanderbilt University School of Medicine researchers found that women who consumed at least 10 grams of soy protein daily were one-third less likely to develop colorectal cancer in comparison to women who consumed little soy ...
