Topic: Bob Hess
Las Vegas Sun | 2009-01-17 16:01:21
In midst of recession, Las Vegas begins to experience a renaissance of mixology
At 2:30 in the afternoon, executives and bartenders met behind closed doors at Aliante Station’s glossy surf and turf restaurant, MRKT, turning the bar into a tasting laboratory. Two flair bartenders and a pastry chef were trying hard to impress upon their seven guests that ...
